We offer: Best prices Top consulting and a good service 

 iLVE built-in oven, 600-NMP Nostalgie
Multifunction electric oven  1.011,00 €
   Gas oven  1.233,00 € 

   7 colours available

 

 

Colonial style oven

 Brass or chrome trim
 Cold door with three Thermovit glass panes, 
two fixed and the internal one removable easily for easy cleaning

 Cooling fan
 Electronic programmer
 Multifunction or gas oven

    

7 colours available
stainless steel, graphite matt, wine red, antique white, blue, green, copper coloured
Internal dimensions: W. 44 x H. 35 x D. 45 cm (53,4 litres)
Nominal power 2.65 kW (12 AMP)
Electric grill  (1600 W)

 

 

 Functions of the multifunction oven

Pizza cooking 
Pizza function suitable for cooking pizza, bread and scones. Lower heating element works together with the other heating elements.
Defrost 
Defrosting of frozen food is accelerated by means of fan driven air circulation. Defrosting at room temperature does not alter the taste and appearance of the food. 
Fanned heat  
This provides a more even heat than a conventional oven and food is «sealed» very quickly.Pre-heating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be
used. This setting is ideal for batch baking or cooking a complete meal. 
Intensive cooking
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
Fanned Grill 
An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. 
Grill-baking 
Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables, also for cooking «au gratin» e.g. cauliflower cheese.
Upper element 
Especially suitable for browning and to add the finishing touch of colour to different dishes. We suggest this setting for browning lasagne, melting cheese toppings etc.
Lower element  
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.
Upper & lower elements  
This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.

 

 

 

Functions of the gas oven

Lower element (gas burner)
Intensive cooking (ventilated gas burner)
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
Fanned Grill 
An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. 
Grill-baking 
Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables, also for cooking «au gratin» e.g. cauliflower cheese. 
Optional accessories: Telescopic pull-out, stay clean liners, pizza plate, pastry plate .

 

 

 

Option

 

 

 

info@vip-cooking-style.com

  Phone 1:  +49(0)35 87 78 82 85
Phone 2: +39 0464 462 925
 Skype: g.h.elettrodomestici

Your vip-cooking Team
 

 

 

 

UA-43152913-1